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Complete genome sequence of Anoxybacillus flavithermus strain 52-1A isolated from a heat processed powdered milk concentrate


Tasara, Taurai; Morach, Marina; Klumpp, Jochen; Stephan, Roger (2017). Complete genome sequence of Anoxybacillus flavithermus strain 52-1A isolated from a heat processed powdered milk concentrate. Genome Announcements, 5(32):e00800-17.

Abstract

The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered milk product spoilage, and its presence in dairy processing environments is a concern. Here, the complete genome sequence of the A. flavithermus strain 52-1A isolated from a heat-processed powdered milk product concentrate in Switzerland is presented.

Abstract

The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered milk product spoilage, and its presence in dairy processing environments is a concern. Here, the complete genome sequence of the A. flavithermus strain 52-1A isolated from a heat-processed powdered milk product concentrate in Switzerland is presented.

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Additional indexing

Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2017
Deposited On:14 Feb 2018 18:47
Last Modified:30 Jan 2020 09:37
Publisher:American Society for Microbiology
ISSN:2169-8287
OA Status:Green
Free access at:PubMed ID. An embargo period may apply.
Publisher DOI:https://doi.org/10.1128/genomeA.00800-17
PubMed ID:28798191

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Language: English
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Licence: Creative Commons: Attribution 4.0 International (CC BY 4.0)