Fricker-Feer, Claudia; Stephan, Roger (2017). Pulverförmige Milchprodukte. In: Baumgart, Jürgen; Becker, B; Stephan, Roger. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg: Behr’s Verlag, 1.
Additional indexing
Item Type: | Book Section, not_refereed, original work |
---|---|
Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
Language: | German |
Date: | 2017 |
Deposited On: | 01 Mar 2018 15:54 |
Last Modified: | 24 Jul 2020 15:53 |
Publisher: | Behr’s Verlag |
Series Name: | Mikrobiologische Untersuchung von Lebensmitteln |
ISBN: | 978-3-86022-160-0 |
OA Status: | Closed |
Related URLs: | http://www.behrs.de/media/catalog/product/f/i/file_42_18.pdf |
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