Fricker-Feer, Claudia; Stephan, Roger (2017). Pulverförmige Milchprodukte. In: Baumgart, Jürgen; Becker, B; Stephan, Roger. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg: Behr’s Verlag, 1.
Additional indexing
| Item Type: | Book Section, not_refereed, original work |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Language: | German |
| Date: | 2017 |
| Deposited On: | 01 Mar 2018 15:54 |
| Last Modified: | 20 Mar 2018 00:40 |
| Publisher: | Behr’s Verlag |
| Series Name: | Mikrobiologische Untersuchung von Lebensmitteln |
| ISBN: | 978-3-86022-160-0 |
| OA Status: | Closed |
| Related URLs: | http://www.behrs.de/media/catalog/product/f/i/file_42_18.pdf |
Fricker-Feer, Claudia