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Antibiotika-resistente Bakterien: Grundlagen und lebensmittelhygienische Bedeutung


Hächler, Herbert; Stephan, Roger; Nüesch-Inderbinen, Magdalena (2017). Antibiotika-resistente Bakterien: Grundlagen und lebensmittelhygienische Bedeutung. Hamburg: Behr's Verlag.

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Item Type:Monograph
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:German
Date:2017
Deposited On:14 Feb 2018 20:50
Last Modified:31 Jul 2018 05:02
Publisher:Behr's Verlag
Series Name:Lebensmittelassoziierte Mikroorganismen
Number of Pages:115
ISBN:978-3-95468-481-6
OA Status:Closed
Related URLs:https://www.recherche-portal.ch/ZAD:default_scope:ebi01_prod010862684 (Library Catalogue)

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