Hächler, Herbert; Stephan, Roger; Nüesch-Inderbinen, Magdalena (2017). Antibiotika-resistente Bakterien: Grundlagen und lebensmittelhygienische Bedeutung. Hamburg: Behr's Verlag.
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| Item Type: | Monograph |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Language: | German |
| Date: | 2017 |
| Deposited On: | 14 Feb 2018 20:50 |
| Last Modified: | 15 Apr 2021 14:44 |
| Publisher: | Behr's Verlag |
| Series Name: | Lebensmittelassoziierte Mikroorganismen |
| Number of Pages: | 115 |
| ISBN: | 978-3-95468-481-6 |
| OA Status: | Closed |
Hächler, Herbert