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Mikrobiologische Untersuchung von Lebensmitteln


Mikrobiologische Untersuchung von Lebensmitteln. Edited by: Baumgart, J; Becker, B; Stephan, Roger (2017). Hamburg: Behr's Verlag.

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Additional indexing

Item Type:Edited Scientific Work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:German
Date:2017
Previous Dates:2010, 2011, 2015
Deposited On:14 Feb 2018 20:46
Last Modified:20 Sep 2018 04:29
Publisher:Behr's Verlag
ISBN:978-3-86022-160-0
Additional Information:Grundwerk mit Aktualisierungen, Mixed Media, Loseblattwerk
OA Status:Closed
Related URLs:http://www.behrs.de/mikrobiologische-untersuchung-von-lebensmitteln.html (Publisher)

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