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Two step fermentation to reduce the fiber content of wheat bran and rice bran to use in poultry feed


Debi, Momota Rani; Wichert, Brigitta; Liesegang, Annette (2018). Two step fermentation to reduce the fiber content of wheat bran and rice bran to use in poultry feed. In: Kreuzer, Michael; Lanzini, T; Liesegang, Annette; Bruckmaier, R; Hess, H D; Ulbrich, S E. Zukunft der Tierernährung zwischen Effizienz und Konsumentenansprüchen: Tagungsbericht, 8. Mai 2018. Zürich: ETH Zürich, 158-161.

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Item Type:Book Section, not_refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Animal Nutrition
Dewey Decimal Classification:570 Life sciences; biology
630 Agriculture
Language:English
Date:2018
Deposited On:19 Aug 2018 13:33
Last Modified:24 Sep 2019 23:33
Publisher:ETH Zürich
Number:41
ISBN:978-3-906466-41-8
Additional Information:Dokument auf Rückseite der Titelseite fälschlicherweise als Band 40 der monografischen Reihe "ETH-Schriftenreihe zur Tierernährung" bezeichnet
OA Status:Closed
Related URLs:https://www.recherche-portal.ch/primo-explore/fulldisplay?docid=ebi01_prod011178324&context=L&vid=ZAD&search_scope=default_scope&tab=default_tab&lang=de_DE (Library Catalogue)

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