Debi, Momota Rani; Wichert, Brigitta; Liesegang, Annette (2018). Two step fermentation to reduce the fiber content of wheat bran and rice bran to use in poultry feed. In: Kreuzer, Michael; Lanzini, T; Liesegang, Annette; Bruckmaier, R; Hess, H D; Ulbrich, S E. Zukunft der Tierernährung zwischen Effizienz und Konsumentenansprüchen: Tagungsbericht, 8. Mai 2018. Zürich: ETH Zürich, 158-161.
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Item Type: | Book Section, not_refereed, original work |
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Communities & Collections: | 05 Vetsuisse Faculty > Institute of Animal Nutrition |
Dewey Decimal Classification: | 570 Life sciences; biology
630 Agriculture |
Language: | English |
Date: | 2018 |
Deposited On: | 19 Aug 2018 13:33 |
Last Modified: | 15 Apr 2021 14:46 |
Publisher: | ETH Zürich |
Number: | 41 |
ISBN: | 978-3-906466-41-8 |
Additional Information: | Dokument auf Rückseite der Titelseite fälschlicherweise als Band 40 der monografischen Reihe "ETH-Schriftenreihe zur Tierernährung" bezeichnet |
OA Status: | Closed |
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Permanent URL: https://doi.org/10.5167/uzh-152790
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