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Characterization of Bacillus cereus group isolates from powdered food products


Heini, Nicole Maria. Characterization of Bacillus cereus group isolates from powdered food products. 2018, University of Zurich, Vetsuisse Faculty.

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Item Type:Dissertation (monographical)
Referees:Stephan Roger
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
UZH Dissertations
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Place of Publication:Zürich
Date:2018
Deposited On:29 Oct 2018 11:42
Last Modified:15 Apr 2021 14:46
Number of Pages:25
OA Status:Green

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