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Characterization of Bacillus cereus group isolates from powdered food products


Heini, Nicole Maria. Characterization of Bacillus cereus group isolates from powdered food products. 2018, University of Zurich, Vetsuisse Faculty.

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Item Type:Dissertation (monographical)
Referees:Stephan Roger
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Place of Publication:Zürich
Date:2018
Deposited On:29 Oct 2018 11:42
Last Modified:27 Feb 2020 04:17
Number of Pages:25
OA Status:Green
Related URLs:https://www.recherche-portal.ch/primo-explore/fulldisplay?docid=ebi01_prod011271262&context=L&vid=ZAD&search_scope=default_scope&tab=default_tab&lang=de_DE (Library Catalogue)

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