Heini, Nicole Maria. Characterization of Bacillus cereus group isolates from powdered food products. 2018, University of Zurich, Vetsuisse Faculty.
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| Item Type: | Dissertation (monographical) |
|---|---|
| Referees: | Stephan Roger |
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
UZH Dissertations |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Language: | English |
| Place of Publication: | Zürich |
| Date: | 2018 |
| Deposited On: | 29 Oct 2018 11:42 |
| Last Modified: | 15 Apr 2021 14:46 |
| Number of Pages: | 25 |
| OA Status: | Green |
Heini, Nicole Maria