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Testing of IgG and IgG4 to foods is not recommended: position of the German Society of Allergy and Clinical Immunology (DGAKI) a , the Physician's Society of German Allergists (ÄDA) and the Society of Pediatric Allergy and Environmental Medicine (GPA), the Austrian Society of Allergy and Immunology (ÖGAI) and the Swiss Society of Allergy and Immunology (SGAI) after Adoption of the Task Force Report b of the European Academy of Allergy and Clinical Immunology (EAACI)


Kleine-Tebbe, Jörg; Reese, Imke; Ballmer-Weber, Barbara K; Beyer, Kirsten; Erdmann, Stephan; Fuchs, Thomas; Henzgen, Margot; Heratizadeh, Annice; Huttegger, Isidor; Jäger, Lothar; Jappe, Uta; Lepp, Ute; Niggemann, Bodo; Raithel, Martin; Saloga, Joachim; Szépfalusi, Zsolt; Zuberbier, Torsten; Werfel, Thomas; Vieths, Stefan; Worm, Margitta (2010). Testing of IgG and IgG4 to foods is not recommended: position of the German Society of Allergy and Clinical Immunology (DGAKI) a , the Physician's Society of German Allergists (ÄDA) and the Society of Pediatric Allergy and Environmental Medicine (GPA), the Austrian Society of Allergy and Immunology (ÖGAI) and the Swiss Society of Allergy and Immunology (SGAI) after Adoption of the Task Force Report b of the European Academy of Allergy and Clinical Immunology (EAACI). Journal of Laboratory Medicine, 34(4):1-2.

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Item Type:Journal Article, refereed, original work
Communities & Collections:National licences > 142-005
Dewey Decimal Classification:Unspecified
Language:English
Date:1 January 2010
Deposited On:14 Nov 2018 18:20
Last Modified:20 Nov 2018 08:49
Publisher:De Gruyter
ISSN:2567-9430
OA Status:Green
Publisher DOI:https://doi.org/10.1515/jlm.2010.033et
Related URLs:https://www.swissbib.ch/Search/Results?lookfor=nationallicencegruyter101515jlm2010033et (Library Catalogue)

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