Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
Hardy, Anthony; Benford, Diane; Halldorsson, Thorhallur; Jeger, Michael John; Knutsen, Helle Katrine; More, Simon; Naegeli, Hanspeter; Noteborn, Hubert; Ockleford, Colin; Ricci, Antonia; Rychen, Guido; Schlatter, Josef R; Silano, Vittorio; Solecki, Roland; Turck, Dominique; Younes, Maged; Chaudhry, Qasim; Cubadda, Francesco; Gott, David; Oomen, Agnes; Weigel, Stefan; Karamitrou, Melpo; Schoonjans, Reinhilde; Mortensen, Alicja (2018). Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health. EFSA Journal, 16(7):e05327.
Additional indexing
| Item Type: | Journal Article, refereed, original work |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Veterinärwissenschaftliches Institut > Institute of Veterinary Pharmacology and Toxicology |
| Dewey Decimal Classification: | 570 Life sciences; biology |
| Scopus Subject Areas: | Life Sciences > Parasitology
Life Sciences > Food Science Life Sciences > Microbiology Life Sciences > Animal Science and Zoology Health Sciences > Veterinary (miscellaneous) Life Sciences > Plant Science |
| Language: | English |
| Date: | 1 July 2018 |
| Deposited On: | 22 Jan 2019 12:13 |
| Last Modified: | 20 Sep 2024 01:34 |
| Publisher: | European Food Safety Authority (EFSA), Parma |
| ISSN: | 1831-4732 |
| OA Status: | Gold |
| Free access at: | Publisher DOI. An embargo period may apply. |
| Publisher DOI: | https://doi.org/10.2903/j.efsa.2018.5327 |
Permanent URL
https://doi.org/10.5167/uzh-162652
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Hardy, Anthony