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Prevalence and characteristics of Arcobacter butzleri: a potential food borne pathogen - in fecal samples, on carcasses and in retail meat of cattle, pig and poultry in Switzerland


Keller, Sibille; Räber, Sibylle. Prevalence and characteristics of Arcobacter butzleri: a potential food borne pathogen - in fecal samples, on carcasses and in retail meat of cattle, pig and poultry in Switzerland. 2005, University of Zurich, Vetsuisse Faculty.

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Item Type:Dissertation (monographical)
Referees:Stephan Roger, Houf Kurt
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
UZH Dissertations
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Place of Publication:Zürich
Date:2005
Deposited On:05 Jun 2019 14:12
Last Modified:15 Apr 2021 14:58
Number of Pages:65
OA Status:Green

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