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Prevalence and characteristics of Arcobacter butzleri : a potential food borne pathogen - in fecal samples, on carcasses and in retail meat of cattle, pig and poultry in Switzerland


Keller, Sibille; Räber, Sibylle. Prevalence and characteristics of Arcobacter butzleri : a potential food borne pathogen - in fecal samples, on carcasses and in retail meat of cattle, pig and poultry in Switzerland. 2005, University of Zurich, Vetsuisse Faculty.

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Item Type:Dissertation (monographical)
Referees:Stephan Roger, Houf Kurt
Communities & Collections:UZH Dissertations
Dewey Decimal Classification:Unspecified
Language:English
Place of Publication:Zürich
Date:2005
Deposited On:05 Jun 2019 14:12
Last Modified:25 Sep 2019 00:10
Number of Pages:65
OA Status:Green
Related URLs:https://www.recherche-portal.ch/primo-explore/fulldisplay?docid=ebi01_prod005109897&context=L&vid=ZAD&search_scope=default_scope&tab=default_tab&lang=de_DE (Library Catalogue)

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