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Whole-genome sequences of Cronobacter sakazakii isolates obtained from plant-origin foods and dried food manufacturing environments


Jang, H; Addy, N; Ewing, L; Gilles Beaubrun, J J; Lee, Y Y; Woo, J H; Negrete, F; Finkelstein, S; Tall, B D; Lehner, A; Eshwar, A; Gopinath, G (2018). Whole-genome sequences of Cronobacter sakazakii isolates obtained from plant-origin foods and dried food manufacturing environments. Genome Announcements, 6(15):e00223-18.

Abstract

Here, we present draft genome sequences of 29 Cronobacter sakazakii isolates obtained from foods of plant origin and dried-food manufacturing facilities. Assemblies and annotations resulted in genome sizes ranging from 4.3 to 4.5 Mb and 3,977 to 4,256 gene-coding sequences with G+C contents of ∼57.0%.

Abstract

Here, we present draft genome sequences of 29 Cronobacter sakazakii isolates obtained from foods of plant origin and dried-food manufacturing facilities. Assemblies and annotations resulted in genome sizes ranging from 4.3 to 4.5 Mb and 3,977 to 4,256 gene-coding sequences with G+C contents of ∼57.0%.

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Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Date:2018
Deposited On:10 Feb 2019 18:08
Last Modified:17 Feb 2019 06:55
Publisher:American Society for Microbiology
ISSN:2169-8287
OA Status:Green
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1128/genomeA.00223-18
PubMed ID:29650569

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