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Characteristics of Listeria monocytogenes strains persisting in a meat processing facility over a 4-year period


Stoller, Andrea Laura. Characteristics of Listeria monocytogenes strains persisting in a meat processing facility over a 4-year period. 2019, University of Zurich, Vetsuisse Faculty.

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Item Type:Dissertation (monographical)
Referees:Stephan Roger, Guldimann Claudia
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
UZH Dissertations
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:English
Place of Publication:Zürich
Date:2019
Deposited On:10 Jul 2019 12:28
Last Modified:15 Apr 2021 15:07
Number of Pages:30
OA Status:Green

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