Stoller, Andrea Laura. Characteristics of Listeria monocytogenes strains persisting in a meat processing facility over a 4-year period. 2019, University of Zurich, Vetsuisse Faculty.
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Item Type: | Dissertation (monographical) |
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Referees: | Stephan Roger, Guldimann Claudia |
Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
UZH Dissertations |
Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
Language: | English |
Place of Publication: | Zürich |
Date: | 2019 |
Deposited On: | 10 Jul 2019 12:28 |
Last Modified: | 15 Apr 2021 15:07 |
Number of Pages: | 30 |
OA Status: | Green |
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Permanent URL: https://doi.org/10.5167/uzh-171478
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