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Foodborne Parasites in Europe: present status and future trends

Trevisan, Chiara; Torgerson, Paul R; Robertson, Lucy J (2019). Foodborne Parasites in Europe: present status and future trends. Trends in Parasitology, 35(9):695-703.

Abstract

Although foodborne parasites (FBPs) are becoming recognized as important foodborne pathogens, they remain neglected compared with bacterial and viral foodborne pathogens. As drivers for infection with FBPs are variable, it is often unclear for funding bodies where research should be prioritized. Through a COST Action (Euro-FBP; FA1408), we harnessed Europe-wide expertise to address these questions, using an Expert Knowledge Elicitation approach. Eating habits, lack of food-chain control, lack of awareness from relevant agencies, globalization, and water quality were identified as major drivers for FBP infection. Prioritized research needs to be largely focused on methodological gaps, but also on surveillance concerns, impact-assessment issues, and the role of microbiota. Despite the European focus, these responses should be relevant to those concerned with FBPs globally.

Additional indexing

Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Veterinärwissenschaftliches Institut > Chair in Veterinary Epidemiology
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Scopus Subject Areas:Life Sciences > Parasitology
Health Sciences > Infectious Diseases
Uncontrolled Keywords:Parasitology, Infectious Diseases, culinary habits; detection methods; diagnostics; epidemiology; research needs; surveillance
Language:English
Date:1 July 2019
Deposited On:26 Aug 2019 16:15
Last Modified:21 Dec 2024 02:37
Publisher:Elsevier
ISSN:1471-4922
OA Status:Hybrid
Publisher DOI:https://doi.org/10.1016/j.pt.2019.07.002
PubMed ID:31358427
Project Information:
  • Funder: COST
  • Grant ID: FA1408
  • Project Title: A European Network for Foodborne Parasites in Europe (Euro-FBP)
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  • Language: English
  • Licence: Creative Commons: Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)

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