Effect of the addition of different catalase concentrations to a TRIS-egg yolk extender on quality and in vitro fertilization rate of frozen-thawed bull sperm
Arslan, Halil Ozancan. Effect of the addition of different catalase concentrations to a TRIS-egg yolk extender on quality and in vitro fertilization rate of frozen-thawed bull sperm. 2019, University of Zurich, Vetsuisse Faculty.
Additional indexing
| Item Type: | Dissertation (monographical) |
|---|---|
| Referees: | Bollwein Heinrich, Sieme Harald |
| Communities & Collections: | 05 Vetsuisse Faculty > Veterinary Clinic > Department of Farm Animals
UZH Dissertations |
| Dewey Decimal Classification: | 570 Life sciences; biology
630 Agriculture |
| Language: | English |
| Place of Publication: | Zürich |
| Date: | 2019 |
| Deposited On: | 12 Sep 2019 07:03 |
| Last Modified: | 23 Feb 2021 13:53 |
| Number of Pages: | 31 |
| OA Status: | Green |
Permanent URL
https://doi.org/10.5167/uzh-173661
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Arslan, Halil Ozancan