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Professionals in Food Chains


Springer, Svenja; Eggel, Matthias; Dürnberger, Christian (2019). Professionals in Food Chains. Food Ethics, 3(1-2):1-4.

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Item Type:Journal Article, not_refereed, further contribution
Communities & Collections:04 Faculty of Medicine > Institute of Biomedical Ethics and History of Medicine
Dewey Decimal Classification:610 Medicine & health
Language:English
Date:2019
Deposited On:15 Nov 2019 16:47
Last Modified:26 Jan 2022 23:06
Publisher:Springer
ISSN:2364-6861
OA Status:Hybrid
Publisher DOI:https://doi.org/10.1007/s41055-019-00043-7

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