Springer, Svenja; Eggel, Matthias; Dürnberger, Christian (2019). Professionals in Food Chains. Food Ethics, 3(1-2):1-4.
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Item Type: | Journal Article, not_refereed, further contribution |
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Communities & Collections: | 04 Faculty of Medicine > Institute of Biomedical Ethics and History of Medicine |
Dewey Decimal Classification: | 610 Medicine & health |
Language: | English |
Date: | 2019 |
Deposited On: | 15 Nov 2019 16:47 |
Last Modified: | 26 Jan 2022 23:06 |
Publisher: | Springer |
ISSN: | 2364-6861 |
OA Status: | Hybrid |
Publisher DOI: | https://doi.org/10.1007/s41055-019-00043-7 |
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Permanent URL: https://doi.org/10.5167/uzh-176867
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