Resilience in food borne pathogens: facing the food and host environment
Horlbog, Jule Anna. Resilience in food borne pathogens: facing the food and host environment. 2020, University of Zurich, Vetsuisse Faculty.
Additional indexing
| Item Type: | Dissertation (monographical) |
|---|---|
| Referees: | Stephan Roger, Guldimann Claudia, Oevermann Anna, Schaller André |
| Communities & Collections: | 05 Vetsuisse Faculty > Veterinärwissenschaftliches Institut > Institute of Food Safety and Hygiene
UZH Dissertations |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Language: | English |
| Place of Publication: | Zürich |
| Date: | 2020 |
| Deposited On: | 19 Feb 2021 08:56 |
| Last Modified: | 18 Mar 2022 10:56 |
| Number of Pages: | 37 |
| OA Status: | Green |
Permanent URL
https://doi.org/10.5167/uzh-194204
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Horlbog, Jule Anna