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Omega-3 and Cognition: The Influence of Omega-3 Fatty Acids on Cognitive Functions in Youths


Emery, Sophie. Omega-3 and Cognition: The Influence of Omega-3 Fatty Acids on Cognitive Functions in Youths. 2021, University of Zurich, Faculty of Arts.

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Item Type:Dissertation (cumulative)
Referees:Jäncke Lutz, Drechsler Renate
Communities & Collections:04 Faculty of Medicine > Psychiatric University Hospital Zurich > Department of Child and Adolescent Psychiatry
06 Faculty of Arts > Institute of Psychology
UZH Dissertations
Dewey Decimal Classification:150 Psychology
Language:German
Date:2021
Deposited On:11 Jan 2021 14:55
Last Modified:25 Jan 2021 15:58
OA Status:Green

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