Omega-3 and Cognition: The Influence of Omega-3 Fatty Acids on Cognitive Functions in Youths
Emery, Sophie. Omega-3 and Cognition: The Influence of Omega-3 Fatty Acids on Cognitive Functions in Youths. 2021, University of Zurich, Faculty of Arts.
Additional indexing
Item Type: | Dissertation (cumulative) |
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Referees: | Jäncke Lutz, Drechsler Renate |
Communities & Collections: | 04 Faculty of Medicine > Psychiatric University Hospital Zurich > Department of Child and Adolescent Psychiatry
06 Faculty of Arts > Institute of Psychology UZH Dissertations |
Dewey Decimal Classification: | 150 Psychology |
Language: | German |
Date: | 2021 |
Deposited On: | 11 Jan 2021 14:55 |
Last Modified: | 25 Jan 2021 15:58 |
OA Status: | Green |