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Purity, taboo and food in antiquity: theoretical and methodological issues


Angelini, Anna; Altmann, Peter (2020). Purity, taboo and food in antiquity: theoretical and methodological issues. In: Altmann, Peter; Angelini, Anna; Spiciarich, Abra. Food taboos and biblical prohibitions: reassessing archaeological and literary perspectives. Tübingen: Mohr Siebeck, 9-24.

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Item Type:Book Section, not_refereed, original work
Communities & Collections:01 Faculty of Theology and the Study of Religion > Institute of Theology
Dewey Decimal Classification:230 Christianity & Christian theology
200 Religion
Language:English
Date:2020
Deposited On:21 Jan 2021 14:34
Last Modified:01 Jul 2022 00:02
Publisher:Mohr Siebeck
Series Name:Archaeology and Bible
Number:2
ISBN:978-3-16-159355-0
OA Status:Green
Related URLs:https://swisscovery.slsp.ch/permalink/41SLSP_UZB/bmqo95/alma990116577240205508 (Library Catalogue)
  • Content: Published Version