Eichholzer, M (2003). Micronutrient deficiencies in Switzerland: causes and consequences. Journal of Food Engineering, 56(2-3):171-179.
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9 citations in Web of Science®
11 citations in Scopus®
11 citations in Microsoft Academic
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11 citations in Scopus®
11 citations in Microsoft Academic
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| Item Type: | Journal Article, refereed, original work |
|---|---|
| Communities & Collections: | 04 Faculty of Medicine > Epidemiology, Biostatistics and Prevention Institute (EBPI) |
| Dewey Decimal Classification: | 610 Medicine & health |
| Scopus Subject Areas: | Life Sciences > Food Science |
| Language: | English |
| Date: | February 2003 |
| Deposited On: | 29 Jul 2009 05:04 |
| Last Modified: | 29 Jul 2020 19:18 |
| Publisher: | Elsevier |
| ISSN: | 0260-8774 |
| OA Status: | Closed |
| Publisher DOI: | https://doi.org/10.1016/S0260-8774(02)00246-7 |
Eichholzer, M