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Micronutrient deficiencies in Switzerland: causes and consequences


Eichholzer, M (2003). Micronutrient deficiencies in Switzerland: causes and consequences. Journal of Food Engineering, 56(2-3):171-179.

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Item Type:Journal Article, refereed, original work
Communities & Collections:04 Faculty of Medicine > Epidemiology, Biostatistics and Prevention Institute (EBPI)
Dewey Decimal Classification:610 Medicine & health
Language:English
Date:February 2003
Deposited On:29 Jul 2009 05:04
Last Modified:19 Feb 2018 21:12
Publisher:Elsevier
ISSN:0260-8774
OA Status:Closed
Publisher DOI:https://doi.org/10.1016/S0260-8774(02)00246-7

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