Eichholzer, M (2003). Micronutrient deficiencies in Switzerland: causes and consequences. Journal of Food Engineering, 56(2-3):171-179.
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Item Type: | Journal Article, refereed, original work |
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Communities & Collections: | 04 Faculty of Medicine > Epidemiology, Biostatistics and Prevention Institute (EBPI) |
Dewey Decimal Classification: | 610 Medicine & health |
Scopus Subject Areas: | Life Sciences > Food Science |
Language: | English |
Date: | February 2003 |
Deposited On: | 29 Jul 2009 05:04 |
Last Modified: | 08 Jul 2022 13:04 |
Publisher: | Elsevier |
ISSN: | 0260-8774 |
OA Status: | Closed |
Publisher DOI: | https://doi.org/10.1016/S0260-8774(02)00246-7 |
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Permanent URL: https://doi.org/10.5167/uzh-19851
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Institut für Sozial- und Präventivmedizin, Zurich, Switzerland