Header

UZH-Logo

Maintenance Infos

Draft genome sequences of two clostridium algidicarnis strains isolated from meat juice samples of chilled vacuum-packed lamb meat


Wambui, Joseph; Cernela, Nicole; Stevens, Marc J A; Ghielmetti, Giovanni; Stephan, Roger (2020). Draft genome sequences of two clostridium algidicarnis strains isolated from meat juice samples of chilled vacuum-packed lamb meat. Microbiology Resource Announcements, 9(45):e00983-20.

Abstract

Clostridium algidicarnis causes blown-pack spoilage of vacuum-packed meat. Here, we report the draft genome sequences of C. algidicarnis strains CM002 and CM003, isolated from unspoiled chilled vacuum-packed lamb. The genome sequences of CM002 and CM003 comprise 2,950,326 and 2,870,995 bp, respectively, and each have a GC content of 30.1%

Abstract

Clostridium algidicarnis causes blown-pack spoilage of vacuum-packed meat. Here, we report the draft genome sequences of C. algidicarnis strains CM002 and CM003, isolated from unspoiled chilled vacuum-packed lamb. The genome sequences of CM002 and CM003 comprise 2,950,326 and 2,870,995 bp, respectively, and each have a GC content of 30.1%

Statistics

Citations

Altmetrics

Downloads

1 download since deposited on 16 Feb 2021
1 download since 12 months
Detailed statistics

Additional indexing

Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Scopus Subject Areas:Life Sciences > Molecular Biology
Life Sciences > Immunology and Microbiology (miscellaneous)
Life Sciences > Genetics
Language:English
Date:5 November 2020
Deposited On:16 Feb 2021 16:51
Last Modified:18 Feb 2021 11:46
Publisher:American Society for Microbiology
ISSN:2576-098X
OA Status:Green
Publisher DOI:https://doi.org/10.1128/mra.00983-20

Download

Green Open Access

Download PDF  'Draft genome sequences of two clostridium algidicarnis strains isolated from meat juice samples of chilled vacuum-packed lamb meat'.
Preview
Content: Published Version
Language: English
Filetype: PDF
Size: 206kB
View at publisher
Licence: Creative Commons: Attribution 4.0 International (CC BY 4.0)