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New Crystalline Salts of Nicotinamide Riboside as Food Additives

Schabert, Günter; Haase, Robert; Parris, Jaclyn; Pala, Laura; Hery-Barranco, Adrian; Spingler, Bernhard; Spitz, Urs (2021). New Crystalline Salts of Nicotinamide Riboside as Food Additives. Molecules, 26(9):2729.

Abstract

NR+ is a highly effective vitamin B3 type supplement due to its unique ability to replenish NAD+ levels. While NR+ chloride is already on the market as a nutritional supplement, its synthesis is challenging, expensive, and low yielding, making it cumbersome for large-scale industrial production. Here we report the novel crystalline NR+ salts, d/l/dl-hydrogen tartrate and d/l/dl-hydrogen malate. Their high-yielding, one-pot manufacture does not require specific equipment and is suitable for multi-ton scale production. These new NR+ salts seem ideal for nutritional applications due to their bio-equivalence compared to the approved NR+ chloride. In addition, the crystal structures of all stereoisomers of NR+ hydrogen tartrate and NR+ hydrogen malate and a comparison to the known NR+ halogenides are presented.

Additional indexing

Item Type:Journal Article, refereed, original work
Communities & Collections:07 Faculty of Science > Department of Chemistry
Dewey Decimal Classification:540 Chemistry
Scopus Subject Areas:Physical Sciences > Analytical Chemistry
Physical Sciences > Chemistry (miscellaneous)
Life Sciences > Molecular Medicine
Life Sciences > Pharmaceutical Science
Life Sciences > Drug Discovery
Physical Sciences > Physical and Theoretical Chemistry
Physical Sciences > Organic Chemistry
Uncontrolled Keywords:Organic Chemistry
Language:English
Date:6 May 2021
Deposited On:11 May 2021 13:15
Last Modified:24 Mar 2025 02:41
Publisher:MDPI Publishing
ISSN:1420-3049
OA Status:Gold
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.3390/molecules26092729
Project Information:
  • Funder: SNSF
  • Grant ID: 206021_164018
  • Project Title: Dual X-ray Wavelength Single-Crystal Diffractometer
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  • Content: Published Version
  • Language: English
  • Licence: Creative Commons: Attribution 4.0 International (CC BY 4.0)

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