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Einfluss der Zugabe von alpha-Cyclodextrin auf die Kariogenität von Brot


Fenner, Carla Alicia. Einfluss der Zugabe von alpha-Cyclodextrin auf die Kariogenität von Brot. 2022, University of Zurich, Faculty of Medicine.

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Item Type:Dissertation (monographical)
Referees:Wegehaupt Florian Just
Communities & Collections:04 Faculty of Medicine > Center for Dental Medicine > Clinic of Conservative and Preventive Dentistry
UZH Dissertations
Dewey Decimal Classification:610 Medicine & health
Language:German
Place of Publication:Zürich
Date:2022
Deposited On:22 Sep 2022 14:28
Last Modified:22 Sep 2022 14:28
OA Status:Closed

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