Einfluss der Zugabe von alpha-Cyclodextrin auf die Kariogenität von Brot
Fenner, Carla Alicia. Einfluss der Zugabe von alpha-Cyclodextrin auf die Kariogenität von Brot. 2022, University of Zurich, Faculty of Medicine.
Additional indexing
| Item Type: | Dissertation (monographical) |
|---|---|
| Referees: | Wegehaupt Florian Just |
| Communities & Collections: | 04 Faculty of Medicine > Center for Dental Medicine > Clinic of Conservative and Preventive Dentistry
UZH Dissertations |
| Dewey Decimal Classification: | 610 Medicine & health |
| Language: | German |
| Place of Publication: | Zürich |
| Date: | 2022 |
| Deposited On: | 22 Sep 2022 14:28 |
| Last Modified: | 22 Sep 2022 14:28 |
| OA Status: | Closed |
Fenner, Carla Alicia