Improving the theoretical precision and looking for new physics in the flavour sector
Mächler, Sandro. Improving the theoretical precision and looking for new physics in the flavour sector. 2023, University of Zurich, Faculty of Science.
Additional indexing
| Item Type: | Dissertation (monographical) |
|---|---|
| Referees: | Isidori Gino, Stoffer Peter, Serra N, Gambino Paolo |
| Communities & Collections: | 07 Faculty of Science > Physics Institute
UZH Dissertations |
| Dewey Decimal Classification: | 530 Physics |
| Language: | English |
| Date: | 2023 |
| Deposited On: | 19 Jan 2024 14:11 |
| Last Modified: | 19 Jan 2024 14:11 |
| Number of Pages: | 163 |
| OA Status: | Closed |
Mächler, Sandro