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Improving the theoretical precision and looking for new physics in the flavour sector


Mächler, Sandro. Improving the theoretical precision and looking for new physics in the flavour sector. 2023, University of Zurich, Faculty of Science.

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Item Type:Dissertation (monographical)
Referees:Isidori Gino, Stoffer Peter, Serra N, Gambino Paolo
Communities & Collections:07 Faculty of Science > Physics Institute
UZH Dissertations
Dewey Decimal Classification:530 Physics
Language:English
Date:2023
Deposited On:19 Jan 2024 14:11
Last Modified:19 Jan 2024 14:11
Number of Pages:163
OA Status:Closed
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