Mikrobiologische Untersuchung von Lebensmitteln. Edited by: Baumgart, Jürgen; Becker, Barbara; Stephan, Roger (2015). Hamburg, DE: Behr’s Verlag.
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| Item Type: | Edited Scientific Work |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Language: | German |
| Date: | 2015 |
| Previous Dates: | 2010, 2011 |
| Deposited On: | 25 Jan 2010 18:17 |
| Last Modified: | 18 Mar 2022 09:36 |
| Publisher: | Behr’s Verlag |
| ISBN: | 978-3-86022-160-0 |
| Additional Information: | Grundwerk mit Aktualisierungen 2015. Loseblattwerk inkl. Online-Nutzung. |
| OA Status: | Closed |
| Related URLs: | http://www.behrs.de/s/index.php (Publisher) http://www.behrs.de/mikrobiologische-untersuchung-von-lebensmitteln.html |
Baumgart, Jürgen