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Completely assembled genome sequence of the florfenicol-resistant $Enterococcus faecalis$ strain 90_2023 isolated from a raw sausage imported from Italy to Switzerland


Kelbert, Lucien; Stevens, Marc J A; Horlbog, Jule Anna; Biggel, Michael; Stephan, Roger (2023). Completely assembled genome sequence of the florfenicol-resistant $Enterococcus faecalis$ strain 90_2023 isolated from a raw sausage imported from Italy to Switzerland. Microbiology Resource Announcements, 12(10):e0061023.

Abstract

Here we report the genome sequence of the florfenicol-resistant Enterococcus faecalis strain 90_2023 isolated from a raw-meat sausage (Finocchiona) imported from Italy to Switzerland. It has a genome of 2.75 Mbp and harbors 16 antimicrobial resistance genes, including catA8, fexA, and a truncated optrA gene on a RepA_N plasmid.

Abstract

Here we report the genome sequence of the florfenicol-resistant Enterococcus faecalis strain 90_2023 isolated from a raw-meat sausage (Finocchiona) imported from Italy to Switzerland. It has a genome of 2.75 Mbp and harbors 16 antimicrobial resistance genes, including catA8, fexA, and a truncated optrA gene on a RepA_N plasmid.

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Additional indexing

Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Veterinärwissenschaftliches Institut > Institute of Food Safety and Hygiene
Dewey Decimal Classification:610 Medicine & health
570 Life sciences; biology
Scopus Subject Areas:Life Sciences > Molecular Biology
Life Sciences > Immunology and Microbiology (miscellaneous)
Life Sciences > Genetics
Uncontrolled Keywords:Genetics, Immunology and Microbiology (miscellaneous), Molecular Biology
Language:English
Date:19 October 2023
Deposited On:28 Feb 2024 12:49
Last Modified:30 Jun 2024 03:35
Publisher:American Society for Microbiology
ISSN:2576-098X
OA Status:Gold
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1128/mra.00610-23
PubMed ID:37729579
  • Content: Published Version
  • Language: English
  • Licence: Creative Commons: Attribution 4.0 International (CC BY 4.0)