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The processing intermediate of human amylin, pro-amylin(1–48), has in vivo and in vitro bioactivity

Mazzini, Giulia; Le Foll, Christelle; Boyle, Christina N; Garelja, Michael L; Zhyvoloup, Alexander; Miller, Matthew E T; Hay, Debbie L; Raleigh, Daniel P; Lutz, Thomas A (2024). The processing intermediate of human amylin, pro-amylin(1–48), has in vivo and in vitro bioactivity. Biophysical Chemistry, 308:107201.

Additional indexing

Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Veterinärwissenschaftliches Institut > Institute of Veterinary Physiology
Dewey Decimal Classification:570 Life sciences; biology
Scopus Subject Areas:Life Sciences > Biophysics
Life Sciences > Biochemistry
Physical Sciences > Organic Chemistry
Uncontrolled Keywords:Organic Chemistry, Biochemistry, Biophysics
Language:English
Date:May 2024
Deposited On:25 Apr 2024 06:10
Last Modified:31 Oct 2024 02:38
Publisher:Elsevier
ISSN:0301-4622
OA Status:Hybrid
Free access at:Publisher DOI. An embargo period may apply.
Publisher DOI:https://doi.org/10.1016/j.bpc.2024.107201
PubMed ID:38452520
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  • Language: English
  • Licence: Creative Commons: Attribution 4.0 International (CC BY 4.0)

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