The processing intermediate of human amylin, pro-amylin(1–48), has in vivo and in vitro bioactivity
Mazzini, Giulia; Le Foll, Christelle; Boyle, Christina N; Garelja, Michael L; Zhyvoloup, Alexander; Miller, Matthew E T; Hay, Debbie L; Raleigh, Daniel P; Lutz, Thomas A (2024). The processing intermediate of human amylin, pro-amylin(1–48), has in vivo and in vitro bioactivity. Biophysical Chemistry, 308:107201.
Additional indexing
Item Type: | Journal Article, refereed, original work |
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Communities & Collections: | 05 Vetsuisse Faculty > Veterinärwissenschaftliches Institut > Institute of Veterinary Physiology |
Dewey Decimal Classification: | 570 Life sciences; biology |
Scopus Subject Areas: | Life Sciences > Biophysics
Life Sciences > Biochemistry Physical Sciences > Organic Chemistry |
Uncontrolled Keywords: | Organic Chemistry, Biochemistry, Biophysics |
Language: | English |
Date: | May 2024 |
Deposited On: | 25 Apr 2024 06:10 |
Last Modified: | 31 Oct 2024 02:38 |
Publisher: | Elsevier |
ISSN: | 0301-4622 |
OA Status: | Hybrid |
Free access at: | Publisher DOI. An embargo period may apply. |
Publisher DOI: | https://doi.org/10.1016/j.bpc.2024.107201 |
PubMed ID: | 38452520 |
Permanent URL
https://doi.org/10.5167/uzh-258618Download
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