Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort
Legay, Constance; Haeusermann, Tanja; Pasquier, Jérôme; Chatelan, Angeline; Fuster, Daniel G; Dhayat, Nasser; Seeger, Harald; Ritter, Alexander; Mohebbi, Nilufar; Ernandez, Thomas; Chopard, Catherine Stoermann; Buchkremer, Florian; Segerer, Stephan; Wuerzner, Gregoire; Ammor, Nadia; Roth, Beat; Wagner, Carsten A; Bonny, Olivier; Bochud, Murielle (2023). Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort. Journal of Renal Nutrition, 33(4):555-565.
Additional indexing
| Item Type: | Journal Article, refereed, original work |
|---|---|
| Communities & Collections: | 04 Faculty of Medicine > Institute of Physiology
07 Faculty of Science > Institute of Physiology 04 Faculty of Medicine > University Hospital Zurich > Clinic for Nephrology |
| Dewey Decimal Classification: | 610 Medicine & health
570 Life sciences; biology |
| Scopus Subject Areas: | Health Sciences > Medicine (miscellaneous)
Health Sciences > Nutrition and Dietetics Health Sciences > Nephrology |
| Uncontrolled Keywords: | Nephrology, Nutrition and Dietetics, Medicine (miscellaneous) |
| Language: | English |
| Date: | July 2023 |
| Deposited On: | 21 Mar 2024 07:14 |
| Last Modified: | 30 Dec 2024 04:37 |
| Publisher: | Elsevier |
| ISSN: | 1051-2276 |
| OA Status: | Hybrid |
| Free access at: | Publisher DOI. An embargo period may apply. |
| Publisher DOI: | https://doi.org/10.1053/j.jrn.2023.04.007 |
| PubMed ID: | 37120128 |
| Project Information: |
|
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https://doi.org/10.5167/uzh-258667
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Legay, Constance