Rippmann, Dorothee (2010). Körper und Sinne in der Kochkunst: Konzepte mittelalterlicher Nahrungsmitteldiätetik. In: Egli, Werner M; Tomkowiak, Ingrid. Sinne. Zürich: Chronos Verlag, 167-196.
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| Item Type: | Book Section, refereed, original work |
|---|---|
| Communities & Collections: | 06 Faculty of Arts > Institute of History |
| Dewey Decimal Classification: | 900 History |
| Language: | German |
| Date: | 2010 |
| Deposited On: | 07 Apr 2010 06:41 |
| Last Modified: | 10 Feb 2022 15:05 |
| Publisher: | Chronos Verlag |
| ISBN: | 9783034009836 |
| OA Status: | Green |
| Related URLs: | http://www.chronos-verlag.ch/php/book_latest-new.php?book=978-3-0340-0983-6&type=Kurztext&access=Neuerscheinungen |
Rippmann, Dorothee