Keller, L (2006). Geniessbares und Ungeniessbares aus der Küche Marcel Prousts. Proustiana, 24:17-29.
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| Item Type: | Journal Article, refereed, original work |
|---|---|
| Communities & Collections: | 06 Faculty of Arts > Institute of Romance Studies |
| Dewey Decimal Classification: | 470 Latin & Italic languages
410 Linguistics 450 Italian, Romanian & related languages 800 Literature, rhetoric & criticism 440 French & related languages 460 Spanish & Portuguese languages |
| Language: | German |
| Date: | 2006 |
| Deposited On: | 06 May 2010 22:32 |
| Last Modified: | 29 Jul 2020 22:27 |
| Publisher: | Insel |
| ISSN: | 0174-6960 |
| Additional Information: | Mitteilungsblatt der Marcel Proust Gesellschaft |
| OA Status: | Closed |
Keller, L