Genswein, C. La funzione narrativa del cibo nel «decameron». 2009, University of Zurich, Faculty of Arts.
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| Item Type: | Dissertation (monographical) |
|---|---|
| Referees: | Picone M, Rossi L |
| Communities & Collections: | 06 Faculty of Arts > Institute of Romance Studies
UZH Dissertations |
| Dewey Decimal Classification: | 470 Latin & Italic languages
410 Linguistics 450 Italian, Romanian & related languages 800 Literature, rhetoric & criticism 440 French & related languages 460 Spanish & Portuguese languages |
| Language: | Italian |
| Date: | 2009 |
| Deposited On: | 20 May 2010 11:45 |
| Last Modified: | 15 Apr 2021 14:08 |
| Number of Pages: | 194 |
| OA Status: | Closed |
Genswein, C