Barlow, S M; Kozianowski, G; Würtzen, G; Schlatter, J (2001). Threshold of toxicological concern for chemical substances present in the diet. Food and Chemical Toxicology, 39(9):893-905.
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Additional indexing
| Item Type: | Journal Article, refereed, original work |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Veterinary Pharmacology and Toxicology |
| Dewey Decimal Classification: | 570 Life sciences; biology |
| Scopus Subject Areas: | Life Sciences > Food Science
Life Sciences > Toxicology |
| Language: | English |
| Date: | 2001 |
| Deposited On: | 09 Nov 2010 15:17 |
| Last Modified: | 23 Jan 2022 17:07 |
| Publisher: | Elsevier |
| ISSN: | 0278-6915 |
| OA Status: | Closed |
| Publisher DOI: | https://doi.org/10.1016/S0278-6915(01)00045-X |
| PubMed ID: | 11498266 |
Barlow, S M