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Dark chocolate improves endothelial and platelet function


Hermann, F; Spieker, L E; Ruschitzka, F; Sudano, I; Hermann, M; Binggeli, C; Lüscher, T F; Riesen, W; Noll, G; Corti, R (2006). Dark chocolate improves endothelial and platelet function. Heart, 92(1):119-120.

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Item Type:Journal Article, refereed, further contribution
Communities & Collections:04 Faculty of Medicine > University Hospital Zurich > Clinic for Cardiology
Dewey Decimal Classification:610 Medicine & health
Uncontrolled Keywords:Antioxidants/analysis/*physiology, Blood Platelets/chemistry, Cacao/*physiology, Endothelium, Vascular/*physiology, Humans, Male, Platelet Aggregation/*physiology, Vasodilation/*physiology
Date:2006
Deposited On:13 Jan 2011 14:38
Last Modified:24 Nov 2018 13:40
Publisher:BMJ Publishing Group
ISSN:1355-6037
OA Status:Green
Free access at:PubMed ID. An embargo period may apply.
Publisher DOI:https://doi.org/0.1136/hrt.2005.063362
PubMed ID:16365364

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