Johler, Sophia; Stephan, Roger (2010). Staphylococcal food poisoning: a current review. Archiv für Lebensmittelhygiene = Journal of Food Safety and Food Quality, 61(6):220-228.
Statistics
Citations
Dimensions.ai Metrics
6 citations in Web of Science®
6 citations in Scopus®
5 citations in Microsoft Academic
Google Scholar™
6 citations in Scopus®
5 citations in Microsoft Academic
Google Scholar™
Altmetrics
Additional indexing
| Item Type: | Journal Article, refereed, further contribution |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Scopus Subject Areas: | Life Sciences > Food Science
Life Sciences > Microbiology Physical Sciences > Management, Monitoring, Policy and Law |
| Language: | English |
| Date: | 2010 |
| Deposited On: | 24 Feb 2011 12:02 |
| Last Modified: | 29 Jul 2020 23:41 |
| Publisher: | Schlütersche Verlagsgesellschaft |
| ISSN: | 0003-925X |
| OA Status: | Closed |
| Publisher DOI: | https://doi.org/10.2376/0003-925X-61-220 |
Download
Full text not available from this repository.
View at publisher
Get full-text in a library
Johler, Sophia