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Staphylococcal food poisoning: a current review


Johler, Sophia; Stephan, Roger (2010). Staphylococcal food poisoning: a current review. Archiv für Lebensmittelhygiene = Journal of Food Safety and Food Quality, 61(6):220-228.

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6 citations in Web of Science®
6 citations in Scopus®
5 citations in Microsoft Academic
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Item Type:Journal Article, refereed, further contribution
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Scopus Subject Areas:Life Sciences > Food Science
Life Sciences > Microbiology
Physical Sciences > Management, Monitoring, Policy and Law
Language:English
Date:2010
Deposited On:24 Feb 2011 12:02
Last Modified:29 Jul 2020 23:41
Publisher:Schlütersche Verlagsgesellschaft
ISSN:0003-925X
OA Status:Closed
Publisher DOI:https://doi.org/10.2376/0003-925X-61-220

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