Johler, Sophia; Stephan, Roger (2010). Staphylococcal food poisoning: a current review. Archiv für Lebensmittelhygiene = Journal of Food Safety and Food Quality, 61(6):220-228.
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Item Type: | Journal Article, refereed, further contribution |
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Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
Scopus Subject Areas: | Life Sciences > Food Science
Life Sciences > Microbiology Physical Sciences > Management, Monitoring, Policy and Law |
Language: | English |
Date: | 2010 |
Deposited On: | 24 Feb 2011 12:02 |
Last Modified: | 23 Jan 2022 17:40 |
Publisher: | Schlütersche Verlagsgesellschaft |
ISSN: | 0003-925X |
OA Status: | Closed |
Publisher DOI: | https://doi.org/10.2376/0003-925X-61-220 |
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University of Zurich, Zurich, Switzerland
University of Zurich, Zurich, Switzerland
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