Stephan, Roger; Haechler, H (2010). Salmonellen. In: Baumgärtner, J; Becker, B; Stephan, Roger. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg: Behr's Verlag, 150-158.
Additional indexing
| Item Type: | Book Section, refereed, further contribution |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Language: | German |
| Date: | 2010 |
| Deposited On: | 14 Jan 2011 14:38 |
| Last Modified: | 29 Jul 2020 23:42 |
| Publisher: | Behr's Verlag |
| ISBN: | 978-3-86022-160-0 |
| OA Status: | Closed |
| Official URL: | http://www.behrs.de/mikrobiologische-untersuchung-von-lebensmitteln.html |
Stephan, Roger