Rippmann, Dorothee (2010). „Take almaundes blaunched...“ cookbooks in the Middle Ages and Early Modern Times. In: Grabmayer, Johannes; Gabriel, Martin; Krenning, Gerald. Culinary Art History and Marketing Strategies. Klagefurt: Universität Klagenfurt, 71-85.
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| Item Type: | Book Section, refereed, original work |
|---|---|
| Communities & Collections: | 06 Faculty of Arts > Institute of History |
| Dewey Decimal Classification: | 900 History |
| Language: | English |
| Date: | 2010 |
| Deposited On: | 03 Jun 2011 13:49 |
| Last Modified: | 03 Aug 2021 15:07 |
| Publisher: | Universität Klagenfurt |
| Series Name: | CrossCulTour Summerschool |
| Number of Pages: | 100 |
| Additional Information: | CrossCulTour Summerschool, Friesach, September 14 - 17, 2010 |
| OA Status: | Green |
| Official URL: | http://crosscultour.uni-klu.ac.at/at/node/59 |
| Related URLs: | http://www.youtube.com/watch?v=KInmfD9QWwg |
Rippmann, Dorothee