Header

UZH-Logo

Maintenance Infos

„Take almaundes blaunched...“ cookbooks in the Middle Ages and Early Modern Times


Rippmann, Dorothee (2010). „Take almaundes blaunched...“ cookbooks in the Middle Ages and Early Modern Times. In: Grabmayer, Johannes; Gabriel, Martin; Krenning, Gerald. Culinary Art History and Marketing Strategies. Klagefurt: Universität Klagenfurt, 71-85.

Statistics

Downloads

2023 downloads since deposited on 03 Jun 2011
18 downloads since 12 months
Detailed statistics

Additional indexing

Item Type:Book Section, refereed, original work
Communities & Collections:06 Faculty of Arts > Institute of History
Dewey Decimal Classification:900 History
Language:English
Date:2010
Deposited On:03 Jun 2011 13:49
Last Modified:03 Aug 2021 15:07
Publisher:Universität Klagenfurt
Series Name:CrossCulTour Summerschool
Number of Pages:100
Additional Information:CrossCulTour Summerschool, Friesach, September 14 - 17, 2010
OA Status:Green
Official URL:http://crosscultour.uni-klu.ac.at/at/node/59
Related URLs:http://www.youtube.com/watch?v=KInmfD9QWwg
  • Content: Published Version