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Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity


Savaskan, E; Olivieri, G; Meier, F; Seifritz, E; Wirz-Justice, A; Müller-Spahn, F (2003). Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity. Gerontology, 49(6):380-383.

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Item Type:Journal Article, refereed, original work
Communities & Collections:04 Faculty of Medicine > Institute for Regenerative Medicine (IREM)
Dewey Decimal Classification:610 Medicine & health
Scopus Subject Areas:Life Sciences > Aging
Health Sciences > Geriatrics and Gerontology
Language:English
Date:2003
Deposited On:13 Sep 2011 09:07
Last Modified:05 Mar 2020 00:33
Publisher:Karger
ISSN:0304-324X
OA Status:Green
Publisher DOI:https://doi.org/10.1159/000073766
PubMed ID:14624067

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