Thinking with the senses. Review of François Quiviger, the sensory world of the Italian renaissance. John Varriano, tastes and temptation: Food and art in renaissance Italy
Kim, David Young (2011). Thinking with the senses. Review of François Quiviger, the sensory world of the Italian renaissance. John Varriano, tastes and temptation: Food and art in renaissance Italy. Oxford Art Journal, 34(1):132-135.
Additional indexing
| Item Type: | Journal Article, refereed, further contribution |
|---|---|
| Communities & Collections: | 06 Faculty of Arts > Institute of Art History |
| Dewey Decimal Classification: | 700 Arts |
| Language: | English |
| Date: | 2011 |
| Deposited On: | 23 Jan 2012 10:27 |
| Last Modified: | 06 Jan 2025 03:00 |
| Publisher: | Oxford University Press |
| ISSN: | 0142-6540 |
| OA Status: | Green |
| Free access at: | Publisher DOI. An embargo period may apply. |
| Publisher DOI: | https://doi.org/10.1093/oxartj/kcr007 |
Permanent URL
https://doi.org/10.5167/uzh-53781
Download
Preview
Links
Statistics
Citations
Dimensions.ai Metrics
Kim, David Young