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Shiga toxin-producing Escherichia coli in food


Stephan, R; Zweifel, C; Fach, P; Morabito, S; Beutin, L (2011). Shiga toxin-producing Escherichia coli in food. In: Hoorfar, J. Rapid detection, characterization, and enumeration of foodborne pathogens. Washington DC, US: ASM Press, 229-239.

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Item Type:Book Section, refereed, further contribution
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Scopus Subject Areas:Health Sciences > Microbiology (medical)
Health Sciences > Infectious Diseases
Language:English
Date:2011
Deposited On:18 Mar 2012 20:28
Last Modified:15 Apr 2021 14:17
Publisher:ASM Press
ISBN:978-1-55581-542-4
OA Status:Closed
Publisher DOI:https://doi.org/10.1016/S0732-8893(99)00031-0
Related URLs:http://estore.asm.org/viewItemDetails.asp?ItemID=1029 (Publisher)

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