Petchey, Owen L; Brose, Ulrich; Rall, B C (2010). Predicting the effects of temperature on food web connectance. Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1549):2081-2091.
Statistics
Citations
Dimensions.ai Metrics
Altmetrics
Downloads
Additional indexing
Item Type: | Journal Article, not_refereed, original work |
---|---|
Communities & Collections: | 07 Faculty of Science > Institute of Evolutionary Biology and Environmental Studies |
Dewey Decimal Classification: | 570 Life sciences; biology
590 Animals (Zoology) |
Scopus Subject Areas: | Life Sciences > General Biochemistry, Genetics and Molecular Biology
Life Sciences > General Agricultural and Biological Sciences |
Language: | English |
Date: | 2010 |
Deposited On: | 11 Jul 2012 15:15 |
Last Modified: | 23 Jan 2022 21:42 |
Publisher: | Royal Society Publishing |
ISSN: | 0962-8436 |
OA Status: | Closed |
Publisher DOI: | https://doi.org/10.1098/rstb.2010.0011 |
Other Identification Number: | Accession Number: WOS:000278163800009 |
Users (please log in): Suggest update or correction for this item
For submitters/editors: Edit metadata
Permanent URL: https://doi.org/10.5167/uzh-61441
Download
- Permission: Download for registered users
Links
Authors, Affiliations, Collaborations
University of Sheffield, Sheffield, United Kingdom
Technische Universität Darmstadt, Darmstadt, Germany
Technische Universität Darmstadt, Darmstadt, Germany