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Predicting the effects of temperature on food web connectance


Petchey, Owen L; Brose, Ulrich; Rall, B C (2010). Predicting the effects of temperature on food web connectance. Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1549):2081-2091.

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Item Type:Journal Article, not_refereed, original work
Communities & Collections:07 Faculty of Science > Institute of Evolutionary Biology and Environmental Studies
Dewey Decimal Classification:570 Life sciences; biology
590 Animals (Zoology)
Scopus Subject Areas:Life Sciences > General Biochemistry, Genetics and Molecular Biology
Life Sciences > General Agricultural and Biological Sciences
Language:English
Date:2010
Deposited On:11 Jul 2012 15:15
Last Modified:30 Jul 2020 04:49
Publisher:Royal Society Publishing
ISSN:0962-8436
OA Status:Closed
Publisher DOI:https://doi.org/10.1098/rstb.2010.0011
Other Identification Number:Accession Number: WOS:000278163800009

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