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Fermentation of six different forages in the semi-continuous fermentation technique Caesitec


Vosmer, Judith. Fermentation of six different forages in the semi-continuous fermentation technique Caesitec. 2012, University of Zurich, Vetsuisse Faculty.

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Item Type:Dissertation
Referees:Liesegang Annette, Zeyner Annette
Communities & Collections:05 Vetsuisse Faculty > Institute of Animal Nutrition
Dewey Decimal Classification:570 Life sciences; biology
630 Agriculture
Language:English
Date:2012
Deposited On:30 Apr 2012 07:06
Last Modified:20 Sep 2018 03:32
Number of Pages:18
OA Status:Green
Related URLs:https://www.zora.uzh.ch/57412/

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