Fermentation of six different forages in the semi-continuous fermentation technique Caesitec
Vosmer, Judith. Fermentation of six different forages in the semi-continuous fermentation technique Caesitec. 2012, University of Zurich, Vetsuisse Faculty.
Additional indexing
| Item Type: | Dissertation (monographical) |
|---|---|
| Referees: | Liesegang Annette, Zeyner Annette |
| Communities & Collections: | 05 Vetsuisse Faculty > Veterinärwissenschaftliches Institut > Institute of Animal Nutrition
UZH Dissertations |
| Dewey Decimal Classification: | 570 Life sciences; biology
630 Agriculture |
| Language: | English |
| Place of Publication: | Zürich |
| Date: | 2012 |
| Deposited On: | 30 Apr 2012 07:06 |
| Last Modified: | 04 Dec 2020 04:32 |
| Number of Pages: | 18 |
| OA Status: | Green |
| Related URLs: | https://www.zora.uzh.ch/57412/ |
Permanent URL
https://doi.org/10.5167/uzh-61891
Download
Preview
Vosmer, Judith