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Campyobacter spp.


Stephan, Roger; Hächler, H (2012). Campyobacter spp. In: Baumgart, J; Becker, B; Stephan, Roger. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg: Behr’s Verlag, 1-5.

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Item Type:Book Section, not_refereed, further contribution
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Language:German
Date:2012
Deposited On:11 Mar 2013 09:37
Last Modified:15 Apr 2021 14:23
Publisher:Behr’s Verlag
ISBN:978-3-86022-160-0
OA Status:Closed

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