Stephan, Roger; Hächler, H (2012). Campyobacter spp. In: Baumgart, J; Becker, B; Stephan, Roger. Mikrobiologische Untersuchung von Lebensmitteln. Hamburg: Behr’s Verlag, 1-5.
Additional indexing
| Item Type: | Book Section, not_refereed, further contribution |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Language: | German |
| Date: | 2012 |
| Deposited On: | 11 Mar 2013 09:37 |
| Last Modified: | 15 Apr 2021 14:23 |
| Publisher: | Behr’s Verlag |
| ISBN: | 978-3-86022-160-0 |
| OA Status: | Closed |
Stephan, Roger