Zweifel, C; Stephan, Roger (2012). Microbial decontamination of poultry carcasses. In: Demirci, D; Ngadi, N. Microbial decontamination in the food industry: Novel methods and applications; Part 1. Pathogen contamination in different food products. Cambridge, UK: Woodheadpublishing, 1-15.
Additional indexing
| Item Type: | Book Section, not_refereed, further contribution |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Scopus Subject Areas: | Life Sciences > General Agricultural and Biological Sciences
Life Sciences > General Biochemistry, Genetics and Molecular Biology Health Sciences > General Medicine |
| Language: | English |
| Date: | 2012 |
| Deposited On: | 11 Mar 2013 09:18 |
| Last Modified: | 24 Jan 2022 00:27 |
| Publisher: | Woodheadpublishing |
| ISBN: | 978-0-85709-085-0 |
| OA Status: | Closed |
| Publisher DOI: | https://doi.org/10.1533/9780857095756.1.60 |
Zweifel, C