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Microbial decontamination of poultry carcasses


Zweifel, C; Stephan, Roger (2012). Microbial decontamination of poultry carcasses. In: Demirci, D; Ngadi, N. Microbial decontamination in the food industry: Novel methods and applications; Part 1. Pathogen contamination in different food products. Cambridge, UK: Woodheadpublishing, 1-15.

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Item Type:Book Section, not_refereed, further contribution
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Scopus Subject Areas:Life Sciences > General Agricultural and Biological Sciences
Life Sciences > General Biochemistry, Genetics and Molecular Biology
Health Sciences > General Medicine
Language:English
Date:2012
Deposited On:11 Mar 2013 09:18
Last Modified:16 Jul 2020 17:52
Publisher:Woodheadpublishing
ISBN:978-0-85709-085-0
OA Status:Closed
Publisher DOI:https://doi.org/10.1533/9780857095756.1.60
Related URLs:https://www.recherche-portal.ch/permalink/f/1h21i27/ebi01_prod009901736

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