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Comparison of rapid cultural methods for the detection of Salmonella species


Margot, H; Stephan, Roger; O'Mahony, E; Iversen, C (2013). Comparison of rapid cultural methods for the detection of Salmonella species. International Journal of Food Microbiology, 163(2-3):47-50.

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Additional indexing

Item Type:Journal Article, refereed, original work
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Scopus Subject Areas:Life Sciences > Food Science
Life Sciences > Microbiology
Language:English
Date:2013
Deposited On:30 Dec 2013 15:55
Last Modified:30 Jul 2020 11:14
Publisher:Elsevier
ISSN:0168-1605
OA Status:Green
Publisher DOI:https://doi.org/10.1016/j.ijfoodmicro.2013.02.013
PubMed ID:23558186

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