Margot, H; Stephan, Roger; O'Mahony, E; Iversen, C (2013). Comparison of rapid cultural methods for the detection of Salmonella species. International Journal of Food Microbiology, 163(2-3):47-50.
Statistics
Citations
Dimensions.ai Metrics
Altmetrics
Downloads
Additional indexing
Item Type: | Journal Article, refereed, original work |
---|---|
Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
Scopus Subject Areas: | Life Sciences > Food Science
Life Sciences > Microbiology |
Language: | English |
Date: | 2013 |
Deposited On: | 30 Dec 2013 15:55 |
Last Modified: | 11 Nov 2023 02:37 |
Publisher: | Elsevier |
ISSN: | 0168-1605 |
OA Status: | Green |
Publisher DOI: | https://doi.org/10.1016/j.ijfoodmicro.2013.02.013 |
PubMed ID: | 23558186 |
Users (please log in): Suggest update or correction for this item
For submitters/editors: Edit metadata
Permanent URL: https://doi.org/10.5167/uzh-87545
Download
Links
Authors, Affiliations, Collaborations
University of Zurich, Zurich, Switzerland


University of Zurich, Zurich, Switzerland
Nestlé S.A., Vevey, Switzerland
Nestlé S.A., Vevey, Switzerland
Source of ORCID ID: Author