Peng, S; Schafroth, K; Jakob, E; Stephan, Roger; Hummerjohann, J (2013). Behaviour of Escherichia coli strains along the semi-hard and hard raw milk cheese production process. International Dairy Journal, 31(2):117-120.
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| Item Type: | Journal Article, refereed, original work |
|---|---|
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Scopus Subject Areas: | Life Sciences > Food Science
Life Sciences > Applied Microbiology and Biotechnology |
| Language: | English |
| Date: | 2013 |
| Deposited On: | 30 Dec 2013 15:09 |
| Last Modified: | 11 Nov 2023 02:37 |
| Publisher: | Elsevier |
| ISSN: | 0958-6946 |
| OA Status: | Green |
| Publisher DOI: | https://doi.org/10.1016/j.idairyj.2013.02.012 |
Peng, S