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Cold shock proteins contribute to the regulation of listeriolysin o production in listeria monocytogenes


Schärer, K. Cold shock proteins contribute to the regulation of listeriolysin o production in listeria monocytogenes. 2013, University of Zurich, Vetsuisse Faculty.

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Item Type:Dissertation (monographical)
Referees:Stephan Roger
Communities & Collections:05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
UZH Dissertations
Dewey Decimal Classification:570 Life sciences; biology
610 Medicine & health
Scopus Subject Areas:Life Sciences > Food Science
Life Sciences > Microbiology
Life Sciences > Applied Microbiology and Biotechnology
Life Sciences > Animal Science and Zoology
Uncontrolled Keywords:Food Science, Animal Science and Zoology, Applied Microbiology and Biotechnology, Microbiology
Language:English
Place of Publication:Zürich
Date:2013
Deposited On:30 Dec 2013 12:57
Last Modified:20 Jul 2020 17:29
Number of Pages:15
OA Status:Green
Free access at:Publisher DOI. An embargo period may apply.
Related URLs:https://www.zora.uzh.ch/87567/
https://www.recherche-portal.ch/permalink/f/5u2s2l/ebi01_prod010074393

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