Schärer, K. Cold shock proteins contribute to the regulation of listeriolysin o production in listeria monocytogenes. 2013, University of Zurich, Vetsuisse Faculty.
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Item Type: | Dissertation (monographical) |
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Referees: | Stephan Roger |
Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
UZH Dissertations |
Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
Scopus Subject Areas: | Life Sciences > Food Science
Life Sciences > Microbiology Life Sciences > Applied Microbiology and Biotechnology Life Sciences > Animal Science and Zoology |
Uncontrolled Keywords: | Food Science, Animal Science and Zoology, Applied Microbiology and Biotechnology, Microbiology |
Language: | English |
Place of Publication: | Zürich |
Date: | 2013 |
Deposited On: | 30 Dec 2013 12:57 |
Last Modified: | 15 Apr 2021 14:26 |
Number of Pages: | 15 |
OA Status: | Green |
Free access at: | Publisher DOI. An embargo period may apply. |
Related URLs: | https://www.zora.uzh.ch/87567/ |
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Permanent URL: https://doi.org/10.5167/uzh-87591
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University of Zurich, Zurich, Switzerland