Schärer, K. Cold shock proteins contribute to the regulation of listeriolysin o production in listeria monocytogenes. 2013, University of Zurich, Vetsuisse Faculty.
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| Item Type: | Dissertation (monographical) |
|---|---|
| Referees: | Stephan R |
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Uncontrolled Keywords: | Food Science, Animal Science and Zoology, Applied Microbiology and Biotechnology, Microbiology |
| Language: | English |
| Date: | 2013 |
| Deposited On: | 30 Dec 2013 12:57 |
| Last Modified: | 28 Oct 2019 08:18 |
| OA Status: | Green |
| Free access at: | Publisher DOI. An embargo period may apply. |
| Publisher DOI: | https://doi.org/10.1089/fpd.2013.1562 |
| Related URLs: | https://www.zora.uzh.ch/87567/ |
Schärer, K