Schärer, K. Cold shock proteins contribute to the regulation of listeriolysin o production in listeria monocytogenes. 2013, University of Zurich, Vetsuisse Faculty.
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| Item Type: | Dissertation (monographical) |
|---|---|
| Referees: | Stephan Roger |
| Communities & Collections: | 05 Vetsuisse Faculty > Institute of Food Safety and Hygiene
UZH Dissertations |
| Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health |
| Scopus Subject Areas: | Life Sciences > Food Science
Life Sciences > Microbiology Life Sciences > Applied Microbiology and Biotechnology Life Sciences > Animal Science and Zoology |
| Uncontrolled Keywords: | Food Science, Animal Science and Zoology, Applied Microbiology and Biotechnology, Microbiology |
| Language: | English |
| Place of Publication: | Zürich |
| Date: | 2013 |
| Deposited On: | 30 Dec 2013 12:57 |
| Last Modified: | 20 Jul 2020 17:29 |
| Number of Pages: | 15 |
| OA Status: | Green |
| Free access at: | Publisher DOI. An embargo period may apply. |
| Related URLs: | https://www.zora.uzh.ch/87567/ https://www.recherche-portal.ch/permalink/f/5u2s2l/ebi01_prod010074393 |
Schärer, K