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Transposons in cereals: shaping genomes and driving their evolution


Buchmann, J P; Wicker, T; Keller, B (2013). Transposons in cereals: shaping genomes and driving their evolution. In: Gupta, P K; Varshney, P K. Cereal Genomics II. Dordrecht: Springer Science+Business Media Dordrecht, 127-154.

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Item Type:Book Section, not_refereed, further contribution
Communities & Collections:07 Faculty of Science > Department of Plant and Microbial Biology
Dewey Decimal Classification:580 Plants (Botany)
Scopus Subject Areas:Physical Sciences > General Engineering
Life Sciences > General Agricultural and Biological Sciences
Language:English
Date:2013
Deposited On:08 Jan 2014 17:42
Last Modified:18 Mar 2020 23:42
Publisher:Springer Science+Business Media Dordrecht
ISBN:978-94-007-6400-2
OA Status:Closed
Publisher DOI:https://doi.org/10.1007/978-94-007-6401-9_6
Related URLs:http://www.springer.com/life+sciences/agriculture/book/978-94-007-6400-2 (Publisher)

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