Broglia, A; Basso, W (2014). Parasites present in meat and viscera of land farmed animals. In: Dikeman, M; Devine, C. Encyklopedia of Meat Sciences. Oxford: Elsevier, 34-41.
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Item Type: | Book Section, not_refereed, further contribution |
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Communities & Collections: | 05 Vetsuisse Faculty > Institute of Parasitology
04 Faculty of Medicine > Institute of Parasitology |
Dewey Decimal Classification: | 570 Life sciences; biology
610 Medicine & health 600 Technology |
Scopus Subject Areas: | Physical Sciences > General Engineering |
Uncontrolled Keywords: | textbook |
Language: | English |
Date: | 2014 |
Deposited On: | 16 Oct 2014 11:32 |
Last Modified: | 24 Jan 2022 04:49 |
Publisher: | Elsevier |
OA Status: | Closed |
Publisher DOI: | https://doi.org/10.1016/B978-0-12-384731-7.00214-2 |
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Permanent URL: https://doi.org/10.5167/uzh-99186
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Authors, Affiliations, Collaborations

European Food Safety Authority, Parma, Italy
University of Zurich, Zurich, Switzerland