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Number of items: 16.

Cazzaniga, Simone; Ballmer-Weber, Barbara K; Gräni, Nora; Spring, Philippe; Bircher, Andreas; Anliker, Mark; Sonntag, Anne-Katharina; Piletta, Pierre; Huber, Caroline; Diepgen, Thomas L; Apfelbacher, Christian; Naldi, Luigi; Borradori, Luca; Simon, Dagmar (2018). Chronic hand eczema: A prospective analysis of the Swiss CARPE registry focusing on factors associated with clinical and quality of life improvement. Contact Dermatitis, 79(3):136-148.

Ballmer-Weber, Barbara K; Beyer, Kirsten (2018). Food challenges. Journal of Allergy and Clinical Immunology, 141(1):69-71.e2.

Ballmer-Weber, Barbara K; Helbing, Andreas (2017). Allergische Rhinitis. Swiss Medical Forum, 17(8):179-186.

Ballmer-Weber, Barbara K (2016). Nahrungsmittelallergie: Sinn und Unsinn von diagnostischen Abklärungen. Praxis, 105(17):1019-1023.

Ballmer-Weber, Barbara K; Fernandez-Rivas, Montserrat; et al (2015). How much is too much? Threshold dose distributions for 5 food allergens. Journal of Allergy and Clinical Immunology, 135(4):964-971.

Ballmer-Weber, Barbara K; Lidholm, Jonas; Fernández-Rivas, Montserrat; Seneviratne, Suranjith; Hanschmann, Kay-Martin; Vogel, Lothar; Bures, Peter; Fritsche, Philipp; Summers, Colin; Knulst, André C; Le, Thuy-My; Reig, Isabel; Papadopoulos, Nikolaos G; Sinaniotis, Athanasios; Belohlavkova, Simona; Popov, Todor; Kralimarkova, Tania; de Blay, Frédéric; Purohit, Ashok; Clausen, Michael; Kowalski, Marek L; Asero, Riccardo; Dubakiene, Ruta; Barreales, Laura; Clare Mills, E N; van Ree, Ronald; Vieths, Stefan (2015). IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study. Allergy, 70(4):391-407.

van Ree, Ronald; Poulsen, Lars K; Wong, Gary Wk; Ballmer-Weber, Barbara K; Gao, Zhongshan; Jia, Xudong (2015). Food allergy : definitions, prevalence, diagnosis and therapy. Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine], 49(1):87-92.

Kühne, Yvonne; Reese, Gerald; Ballmer-Weber, Barbara K; Niggemann, Bodo; Hanschmann, Kay-Martin; Vieths, Stefan; Holzhauser, Thomas (2015). A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens. International Archives of Allergy and Immunology, 166(3):213-224.

Le, Thuy-My; van Hoffen, Els; Kummeling, Ischa; Potts, James; Ballmer-Weber, Barbara K; Bruijnzeel-Koomen, Carla Afm; Lebens, Ans Fm; Lidholm, Jonas; Lindner, Titia M; Mackie, Alan; Mills, En Clare; van Ree, Ronald; Vieths, Stefan; Fernández-Rivas, Montserrat; Burney, Peter G; Knulst, André C (2015). Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients. Clinical and Translational Allergy, 5:8.

Ballmer-Weber, Barbara K (2015). Heuschnupfen im Frühling - Haselnussalergie im Winter: Nahrungsmittelallergien vom Schulkind bis zum Erwachsenenalter. VSAO Journal, (1):39-43.

Ballmer-Weber, Barbara K (2015). Heuschnupfen im Frühling – Haselnussallergie im Winter: Nahrungsmittelallergien vom Schulkind bis zum Erwachsenenalter. VSAO Journal, (1):39-43.

Ballmer-Weber, Barbara K (2015). Nahrungsmittelallergien bei Erwachsenen. Der Schweizer Allergie-Ratgeber, 2015/16:17-23.

Geier, Johannes; Ballmer-Weber, Barbara K; Dickel, Heinrich; Frosch, Peter J; Bircher, Andreas; Weisshaar, Elke; Hillen, Uwe (2013). Monitoring contact sensitization to p-phenylenediamine (PPD) by patch testing with PPD 0.3% in petrolatum. Contact Dermatitis, 69(1):26-31.

Mackie, Alan; Knulst, Andre; Le, Thuy-My; Bures, Peter; Salt, Louise; Mills, E N Clare; Malcolm, Paul; Andreou, Adrian; Ballmer-Weber, Barbara K (2012). High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients. Molecular Nutrition & Food Research, 56(11):1708-1714.

Kleine-Tebbe, Jörg; Reese, Imke; Ballmer-Weber, Barbara K; Beyer, Kirsten; Erdmann, Stephan; Fuchs, Thomas; Henzgen, Margot; Heratizadeh, Annice; Huttegger, Isidor; Jäger, Lothar; Jappe, Uta; Lepp, Ute; Niggemann, Bodo; Raithel, Martin; Saloga, Joachim; Szépfalusi, Zsolt; Zuberbier, Torsten; Werfel, Thomas; Vieths, Stefan; Worm, Margitta (2010). Keine Empfehlung für IgG- und IgG4-Bestimmungen gegen Nahrungsmittel / Testing of IgG and IgG4 to foods is not recommended Leitlinie der Deutschen Gesellschaft für Allergologie und klinische Immunologie (DGAKI), des Ärzteverbandes Deutscher Allergologen (ÄDA), der Gesellschaft für Pädiatrische Allergologie und Umweltmedizin (GPA), der Österreichischen Gesellschaft für Allergologie und Immunologie (ÖGAI) und der Schweizerischen Gesellschaft für Allergologie und Immunologie (SGAI) nach Übernahme des Task Force Reports a der European Academy of Allergology and Clinical Immunology (EAACI). Journal of Laboratory Medicine, 34(4):169-170.

Kleine-Tebbe, Jörg; Reese, Imke; Ballmer-Weber, Barbara K; Beyer, Kirsten; Erdmann, Stephan; Fuchs, Thomas; Henzgen, Margot; Heratizadeh, Annice; Huttegger, Isidor; Jäger, Lothar; Jappe, Uta; Lepp, Ute; Niggemann, Bodo; Raithel, Martin; Saloga, Joachim; Szépfalusi, Zsolt; Zuberbier, Torsten; Werfel, Thomas; Vieths, Stefan; Worm, Margitta (2010). Testing of IgG and IgG4 to foods is not recommended: position of the German Society of Allergy and Clinical Immunology (DGAKI) a , the Physician's Society of German Allergists (ÄDA) and the Society of Pediatric Allergy and Environmental Medicine (GPA), the Austrian Society of Allergy and Immunology (ÖGAI) and the Swiss Society of Allergy and Immunology (SGAI) after Adoption of the Task Force Report b of the European Academy of Allergy and Clinical Immunology (EAACI). Journal of Laboratory Medicine, 34(4):1-2.

This list was generated on Mon Sep 16 22:43:11 2019 CEST.