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Number of items: 6.

Spoerry Serrano, Nathalie; Zweifel, Claudio; Corti, Sabrina; Stephan, R (2018). Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland. Italian journal of food safety, 7(2):7337.

Hochreutener, Mirjam; Zweifel, Claudio; Stephan, Roger; Corti, Sabrina (2017). Effect of a steam treatment step implemented after slaughtering for the de-contamination of veal and beef carcasses. Italian journal of food safety, 6(3):6864.

Ghielmetti, Giovanni; Corti, Sabrina; Friedel, Ute; Hübschke, Ella; Stephan, Roger (2017). Mastitis associated with Mycobacterium smegmatis complex members in a Swiss dairy cattle herd: compost bedding material as a possible risk factor. Schweizer Archiv für Tierheilkunde, 159(12):673-676.

Hernández-Castellano, L; Wall, S K; Stephan, Roger; Corti, Sabrina; Bruckmaier, Rupert M (2017). Milk somatic cell count, lactate dehydrogenase activity, and immunoglobulin G concentration associated with mastitis caused by different pathogens: a field study. Schweizer Archiv für Tierheilkunde, 159(5):283-290.

Stalder, Ueli; Stephan, Roger; Corti, Sabrina; Bludau, M; Maeschli, A; Klocke, P; Johler, Sophia (2014). Short communication: Staphylococcus aureus isolated from colostrum of dairy heifers represent a closely related group exhibiting highly homogeneous genomic and antimicrobial resistance features. Journal of Dairy Science, 97:4997-5000.

Rüegsegger, F; Corti, Sabrina; Sihto, H M; Johler, Sophia (2014). Toxic bovine mastitis caused by Staphylococcus aureus in twin cows. Schweizer Archiv für Tierheilkunde, 156:539-542.

This list was generated on Tue Jul 23 15:21:51 2019 CEST.