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Number of items: 5.

Dubois, A E J; Turner, P J; Hourihane, J; Ballmer-Weber, B; Beyer, K; Chan, C -H; Gowland, M H; O'Hagan, S; Regent, L; Remington, B; Schnadt, S; Stroheker, T; Crevel, R W R (2018). How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods? Allergy, 73(7):1383-1392.

Muraro, A; Roberts, G; Worm, M; Bilò, M B; Brockow, K; Fernández Rivas, M; Santos, A F; Zolkipli, Z Q; Bellou, A; Beyer, K; Bindslev-Jensen, C; Cardona, V; Clark, A T; Demoly, P; Dubois, A E J; DunnGalvin, A; Eigenmann, P; Halken, S; Harada, L; Lack, G; Jutel, M; Niggemann, B; Ruëff, F; Timmermans, F; Vlieg-Boerstra, B J; Werfel, T; Dhami, S; Panesar, S; Akdis, C A; Sheikh, A (2014). Anaphylaxis: Guidelines from the European Academy of Allergy and Clinical Immunology. Allergy, 69(8):1026-45.

Muraro, A; Halken, S; Arshad, S H; Beyer, K; Dubois, A E J; Du Toit, G; Eigenmann, P A; Grimshaw, K E C; Hoest, A; Lack, G; O'Mahony, L; Papadopoulos, N G; Panesar, S; Prescott, S; Roberts, G; de Silva, D; Venter, C; Verhasselt, V; Akdis, A C; Sheikh, A (2014). EAACI food allergy and anaphylaxis guidelines. Allergy, 69(5):590-601.

de Silva, D; Geromi, M; Halken, S; Host, A; Panesar, S S; Muraro, A; Werfel, T; Hoffmann-Sommergruber, K; Roberts, G; Cardona, V; Dubois, A E J; Poulsen, L K; Van Ree, R; Vlieg-Boerstra, B; Agache, I; Grimshaw, K; O'Mahony, L; Venter, C; Arshad, S H; Sheikh, A (2014). Primary prevention of food allergy in children and adults: Systematic review. Allergy, 69(5):581-589.

Vlieg-Boerstra, B J; van de Weg, W E; van der Heide, S; Skypala, I; Bures, P; Ballmer-Weber, B K; Hoffmann-Sommergruber, K; Zauli, D; Ricci, G; Dubois, A E J (2013). Additional indications for the low allergenic properties of the apple cultivars Santana and Elise. Plant Foods for Human Nutrition, 68(4):391-395.

This list was generated on Wed May 22 05:16:22 2019 CEST.