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Widmer, R J; Freund, M A; Flammer, A J; Sexton, J; Lennon, R; Romani, A; Mulinacci, N; Vinceri, F F; Lerman, L O; Lerman, A (2013). Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis. European Journal of Nutrition, 52(3):1223-1231.

This list was generated on Thu Jun 27 05:25:40 2019 CEST.